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Flaky Mushroom and Gruyere Tarts with Mixed Greens and Poached Eggs
I’m really bad at making poached eggs. Like, really bad. So for Christmas, my friend Jasmin bought me Poach Pods — cute little silicone cups that hold the eggs while you poach them. And they’re...
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Decadent S’mores Pie
Is there anyone in the world who doesn’t like s’mores? If there is, I certainly haven’t met them. Last month when I visited Big Sur with my husband and friends, we ended each day by making s’mores in...
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Oatmeal Maple Bourbon Pecan Pie with Flax Crust
I have a question. Why is it that pecan pie is almost exclusively reserved for the days that fall between Thanksgiving and Christmas? It’s not like pecans are seasonal. And it’s not like people don’t...
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